How to Make Your Own Miso Ramen
From instant to Instagrammable.
by Yearin Cha
at University of Edinburgh
Carrot Cake Waffles You Won’t Believe are Vegan and Gluten Free
Your favorite cake turned into a healthy breakfast
by Kristine Mahan
at Boston University
I Used Only a Microwave to Cook for a Week, and This Is What Happened
Overcoming the daily struggles of living in a dorm.
by Priya Mehra
at Miami of Ohio
How to Make Sweet and Spicy Chickpea Curry Over Rice
This vegan dish might just change your life.
by Kevin Kiefer
at Texas A&M
How to Hack Every Restaurant’s Menu If You’re Vegan or Vegetarian
It doesn't mean just suffering through a boring salad.
by Ashley Du
at University of California- San Diego
A Fresh Farro Salad to Get You in the Mood for Warm Weather
Because quinoa is so 2015
by Nathalie Kent
at McGill University
How to Avoid Being Fooled by Grocery Store Produce
Stop paying more money for fruits and veggies that are practically the same.
by Charli Spiegel
at Johnson & Wales University
8 Fruit and Cheese Pairings for When You’re Feeling Fancy AF
Fruit and cheese combos that require next to no effort.
by Jordana Colomby
at Carleton University
The 7 Most Vegan-Friendly Cities in America
Here are some of the best places to embrace your inner vegan foodie.
by Rosie McWilliams
at College of Charleston
Z-Teca: The Gourmet Burrito Restaurant That You Have To Try
Is Z-Teca the next Chiptole?
by Susan Mai
at University of Guelph
11 Restaurants in Tacoma That Rival Seattle’s Food Scene
Who cares about the rain when you can have beer and cinnamon rolls?
by Poulami Wielga
at University of Puget Sound
5 New Ways You Should Be Eating Hummus
You've totally been doing hummus wrong.
by ronald mwanga
at University of Central Florida
