3 All-Natural Face Masks You Can Make With Dining Hall Ingredients
Admittedly a little gooey, but they'll leave you glowing.
by Rebecca Sather Jenkins
at University of Puget Sound
The Ultimate Ranking of Coop Smoothies
Just remember to thank Cathy on your way out!
by Sarah Durlofsky
at Colgate University
These Pancakes Have More Protein Than Your Post-Workout Shake
Makin' gains, bruh. Athlete tested and approved.
by Madison McDonald
at University of Puget Sound
Finding Bites of Happiness at the ASUC Farmer’s Market
During the mid-semester slump, food is always the answer.
by Courtney Cheng
at University of California – Berkeley
This DIY Cadbury Creme Egg McFlurry Is Even Better Than the Real Thing
You don't have to travel across the pond to get your hands on one of these McDelicious treats.
by Jordan Gottlieb
at University of Michigan
How to Spice Up Your Tofu Using Only 4 Ingredients
You'll feel healthy af eating this.
by Marisa Orozco
at University of California – Berkeley
Espresso-Filled Molten Chocolate Lava Cake to Give You Life During Midterms
Coffee cake will never be the same.
by Maria Sison
at Duke University
7 Must-Try Vegetarian Eats in Florence, Italy
Mangia, mangia.
by Hannah Mayblum
at Emory University
We’ve Ranked the Best Ice Cream in Boulder So You Don’t Have To
Because sometimes it is just impossible to choose.
by Erin Newsome
at CU Boulder
Where to Find the Cheapest Produce in Santa Clara
Because you have more important things to spend your money on than spinach and lemons.
by Anna McMurray
at Santa Clara University
The 7 Different Ways You Can Cook an Egg, Because College
Anyone can do it. Get egg-cited.
by Susan Bean
at University of California - Los Angeles
10 Mouthwatering Reasons to Visit Martha’s Vineyard
Food gives you even more incentive to visit the Vineyard this summer.
by Ainslie Eck
at Bucknell University
