5 Unreal Stops Along the Eugene Goat Cheese Tour
If you're looking to spice things up, trade in that cheddar for some chèvre!
by Mariah Swift
at University of Oregon
How to Turn Your Favorite Girl Scout Cookie Into Oatmeal
It's Girl Scout cookie season, and we got you covered for your Samoa cravings.
by Hana Brannigan
at University of California — Davis
5 Village Juices You Need to Try
Because green juices are always a yes.
by Sophie Beckerman
at Wake Forest University
Pittsburgh’s Newest Vegan Cafe Will Make You Forget That Meat Exists
You won't even miss meat, I promise.
by Caitlin Shoemaker
at University of Pittsburgh
This Shrimp Paella Will Rock Your Next Meatless Monday
Being healthy doesn't have to be boring.
by Christina Robinson
at West Chester University
Here’s How to Choose the Right Oatmeal for You
Would you like that instant, steel-cut, or old-fashioned?
by Terry Lou
at University of California – Berkeley
Make These Mini Pizza Pies When You’re Craving a Cheesy Snack
Because you can never have enough pizza.
by Christal Acosido
at Spoon HQ
5 Places You Can Eat in Evanston If You’re Vegan
You'll be surprised how easy it is.
by Ashley Hackett
at Northwestern University
7 Reasons Wheatsville Food Co-op Will Be Your New Favorite Local Grocer
Two words: Popcorn tofu.
by Emily Fu
at University of Texas
Make Your Own Larabars and Never Buy Them Again
We're all tired of breaking the bank at Whole Foods.
by Meredith Davin
at Duke University
Gluten-Free Peanut Butter Balls That Are Better Than Reese’s
It's like a Reese's peanut butter cup, but homemade, and so much better.
by Katherine O'Malley
at Hamilton College
7 Gluten-Free Options for your Night Out in West Chester
For those living GF, here are the best places in Dub C that will meet your health and diet needs - and taste pretty good, too.
by Sarah Burger
at West Chester University
