Simply Well: Kingston’s Newest, Holistic Nutrition Centre
Simple, holistic, sustainable and local nutrition.
by Aarti Vyas
at Queen's University
15 Things You’ll Never Hear a Vegetarian Say
Vegetarians wouldn't be caught dead saying any of these.
by Jennifer Elias
at Boston University
How to Eat a Balanced Diet as a Vegetarian
It's a lot easier than you would think.
by Ruth Schade
at University of Georgia
Make These Veggie Quiche Muffins and Have Breakfast for a Week
Plus you can take 'em with you.
by Caitlyn Heter
at Temple University
5 Meatless Munchies in Tallahassee You’re Missing Out On
Who said vegetables can’t be fun?
by Haley Greco
at Florida State University
How to Combine Your Favorite Game Day Snacks Into One Epic Taco Quesadilla Pizza
Forget the quesarito, quesazilla is where it's at.
by Becky Hughes
at Spoon HQ
How the American Hamburger Has Evolved Over the Years
We're taking you on a trip from wonder bread to brioche buns.
by Abby Capella
at University of Pittsburgh
This Eggplant Parmesan Will Be Your New Meatless Monday Staple
What's not to love about melted cheese with eggplant and tomato sauce?
by Helena Lin
at McGill University
How to Make a French Onion Grilled Cheese Sandwich
Caramelized onions, gruyere cheese and garlic butter make for a powerful sandwich
by Maxwell Faucher
at University of Maryland
2-Ingredient Pumpkin Spice Muffins You Can’t Mess Up
So basic, you only need two ingredients.
by Rayna Mohrmann
at University of Richmond
This Dark Chocolate Soufflé Will Impress Literally Everyone
“The only thing that will make a souffle fall is if it knows you're afraid of it.” ― James Beard
by Alex Vu
at University of Maryland
Spicy Chickpea Burgers With Shoestring Sweet Potato Fries and Sriracha Mayo
You'll never eat store-bought veggie burgers again.
by Charlotte Cohen
at University of St. Andrews
