How to Turn Banana Cream Pie Into a Milkshake
I could teach you, but I'd have to charge.
by Rachel Barrick
at University of Florida
This Garlic Knot Monkey Bread Will Make You Ditch Domino’s Forever
You'll never order parmesan bites at 2 am again.
by Charlotte Sparacino
at New York University
How to Make 4-Ingredient Shortbread Butter Bars That’ll Impress Grandma
That was easy.
by Olivia Paulson
at Texas Christian University
Gluten Free Almond Butter Chocolate Chip Cookies
Seriously. They're that good.
by Julia Wilson
at UNC Chapel Hill
This 5-Cheese Pesto Zoodle Recipe Proves Noodles Are so 2015
Trust me, they're better than noodles.
by Jackie Behar
at Union College
How to Make a Week’s Worth of Vegan Meals for Under $30 From Trader Joe’s
Get some plants in your pants without spending much time or money.
by Katherine Baker
at Spoon HQ
How to Make a Deconstructed Vegan Sushi Bowl
It's like going out to sushi without being embarrassed by your lack of chopstick skills. Also, no pants.
by Katherine Baker
at Spoon HQ
15-Minute Vegetable Stir-Fry with Tofu and Sesame Ginger Sauce
Healthier and more delicious than takeout.
by Katherine Baker
at Spoon HQ
How to Make a Sofrita Bowl When You’re Too Broke for Chipotle
No pants or extra guac charge required.
by Katherine Baker
at Spoon HQ
Black Bean and Butternut Squash Tacos
A wonderful excuse to use the taco emoji.
by Katherine Baker
at Spoon HQ
Chickpea, Sweet Potato and Apple Farro Salad
Talk about them #GRAINz.
by Katherine Baker
at Spoon HQ
This Homemade Chocolate Ice Cream Is Dairy-Free
Because Valentine's Day.
by Lucy Jones
at University of St. Andrews
