How to Make Cinnamon Roll Star Donuts to Satisfy Your Sweet Tooth
You need to try these.
by Emily Gordon
at Northeastern University
Why We Need to Stop Using the Word “Vegetarian”
Musings from a meatless girl.
by Spoon University
at Spoon HQ
How to Make Cheesy French Onion Soup Dip
Because it's soup, in a dip form, and it's heavenly.
by Elena Besser
at Spoon HQ
15-Minute Vegetarian Pasta Carbonara
Never be fooled into paying top dollar for Pasta Carbonara again.
by Christopher Song
at University of California- San Diego
Chocolate Mocha Protein Pancakes
For those mornings when you wake up with a sweet tooth.
by Rebecca Doser
at St. Lawrence University
How to Make Authentic Key Lime Pie
Who said you have to go to Florida to get an amazing key lime pie?
by Kaely Egan
at University of Virginia
These Meringue Cookies Will Literally Melt in Your Mouth
Meringue... you rang?
by Abby Mainwaring
at University of Virginia
What Happened When Meat Eaters Hacked My Vegetarians-Only Survey
Why you gotta be so mean?
by Simone Gerber
at Northwestern University
These Epic Funfetti Sugar Cookie Nachos Will Make You Feel Like a Kid Again
Basically the only way we want to eat nachos from now on.
by Elena Besser
at Spoon HQ
How to Make Walker Brothers Famous Apple Pancakes
A special breakfast treat that tastes just as good as the original.
by Stephanie Marchuk
at Indiana University
10-Minute Rice Krispies Donut Bark
It's guaranteed to be your favorite new way to eat donuts.
by Dorothy Ballowe
at Boston University
How to Make Vegan Banana Bread With Almond Milk
They'll never know it's healthy and oil free.
by Denisse Porras
at Pepperdine University
