How to Make Peppermint Oreo Cupcakes
Because who doesn't love oreos, cupcakes, and peppermint.
by Gabby Thuillier
at Gonzaga University
How to Make Holiday Wreaths You Can Actually Eat
Decorate with a food wreath and eat it too.
by Zoe Pesce
at Northeastern University
This Secret Ingredient Lets You Make Pizza Dough Without the Yeast
Ditch that yeast, yo.
by Phoebe Melnick
at Boston University
Guilt-Free Banana and Nutella Greek Yogurt Bark
Hollaback girl, 'cause this sh*t is bananas.
by Maria Serghiou
at Spoon HQ
Sweet Overnight Chia Seed Pudding
Get excited to jump out of bed.
by Christal Acosido
at Spoon HQ
How to Make This Insanely Easy No-Bake Chocolate Chip Cookie and Nutella Ice Box Cake
Frozen Nutella, Cool Whip and cookies, oh my.
by Clarisse Callahan
at Spoon HQ
These Chips are Made Out of Shredded Cheese and They’re Amazing
Low-carb, gluten free and healthy, unless you eat the whole batch (like me).
by Jackie Kuczynski
at Florida State University
You Can Now Make an Omelet in the Microwave, Here’s How
No stove, no problem.
by Clarisse Callahan
at Spoon HQ
Insanely Easy Chocolate-Covered Coconut Macaroons
For the laziest of lazy people out there.
by Elizabeth Philip
at Spoon HQ
The Best Countries to Visit if You’re a Vegetarian
No meat? No problem.
by Rachel Dyckman
at Skidmore College
Why the College Diet is Ruining Our Chances of a Healthier America
You aren't going to forget everything after you graduate.
by Emma Noyes
at Harvard University
You Won’t Believe These Peanut Butter Cookies are Vegan and Gluten Free
Never feel left out at a cookie swap again.
by Kristine Mahan
at Boston University
