5-Minute Double Chocolate Peanut Butter Spread That’s Better Than Nutella
Whip up some rich and creamy chocolate deliciousness in less than 5 minutes.
by Soomin Suh
at University of California – Berkeley
How to Make Vegan Lemon Breakfast Bread
Because a citrus loaf totally isn't cake, so it must be a healthy breakfast right?
by Emily Stamp
at University of St. Andrews
How To Turn Harry Potter’s Butterbeer Into Cupcakes
These Butterbeer cupcakes will make anyone (wizard or Muggle) fall under their spell.
by Li Stalder
at University of Florida
What It’s Really Like to Eat Tofurky for Thanksgiving
As told by a vegetarian having it for the 5th Thanksgiving in a row.
by Joyce Huang
at University of Vermont
A Crash Course in Being a College Vegetarian
Embrace the salad bar.
by Talia Schaer
at University of Denver
5 Meat Alternatives to Make on Thanksgiving if You Hate Turkey
You've got options.
by Dyan Khor
at Northeastern University
How to Make Gluten, Nut and Dairy Free Puppy Chow
Are you ready to chow down?
by Alana Bercu
at Tulane
How to Make by Chloe’s Vegan Sweet Potato Mac ‘N Cheese
Now you can drown yourself in vegan sweet potato and cashew mac from the comfort of your own home.
by Natalie Beam
at University of Virginia
How to Make Classic Garlic Bread
If you missed Cooking Lesson 101, here it is.
by Olivia Paulson
at Texas Christian University
The Easiest Way to Make Roasted Veggies
Being healthy just got that much easier.
by Dylan Barth
at University of Michigan
How to Make Easy Vegan Apple Pie Oatmeal
It's easy as pie.
by Shannon Peters
at Columbia University
Why You Should Swap Regular Pasta for These Tofu Noodles
These noodles are going to be the next big thing. Trust us.
by Dylan Lim
at University of California – Berkeley
