28 Chocolate and Peanut Butter Treats That Are Better Than Reese’s
The most heavenly combination.
by Spoon University
at Spoon HQ
Cheesy Sweet Potato Wedges
More cheese=better.
by Lauren D'Amore
at University of Pennsylvania
Making Classic Korean Bibimbap is Easier Than You Think
Surprise your roommates with your newfound culinary skills.
by Carmella Vong
at University of Michigan
How NYC’s by CHLOE Restaurant is Changing the Vegan Game
It’s kind of like Shake Shack, reloaded.
by Sristi Pradhan
at New York University
How to Make Mini White Chocolate Caramel Apple Lollipops
Because everything tastes better on a stick.
by Arden Sarner
at Spoon HQ
This Recipe for Banana Bread Uses a Random Secret Ingredient
Cheese, please.
by Alycia Noe
at McGill University
15-Minute Loaded Veggie Nachos with Homemade Chips
This recipe will help you realize that not all nachos need meat.
by Victoria Georgetti
at University of New Hampshire
Make Low-Carb Cauliflower Rice in Just 10 Minutes
Replace traditional white rice with a delicious and low-carb cruciferous vegetable
by Kristine Mahan
at Boston University
13 Unique Ways to Eat Candy Corn
How to satisfy your curious addiction to this Halloween treat.
by Jennifer Davis
at Yale University
How to Make Apple Pie Ice Cream Sandwiches
Because who needs a fork?
by Taylor Widom
at University of Florida
The Best and Worst Parts of When I Was a Vegetarian, as Told By Ron Swanson GIFs
Back to the carving board.
by Jessica Citronberg
at Boston University
2-Minute Paleo Apple Spice Cake in a Mug
Because sometimes ain't nobody got time to turn on the oven.
by The Bacon Princess Blog
at Spoon HQ
