3 Healthy Pumpkin Recipes to Try Before the End of the Season
Who says pumpkin spice season is over after Halloween?
by Mackenzie Lukas
at Grand Valley State University
Hummus Pasta is a Vegan Weeknight Life Saver
Filled with protein and flavor, this cheap and easy recipe is the perfect weeknight meal for any college vegan
by Rachel Novack
at Boston University
'Tis the Season for Snacking: Holiday Trail Mix 3 Ways
Merry munching to all!
by Amelia Popowics
at University of Michigan
Lola Jean's: The Happiest Coffee Shop in St. Louis
Not only is Lola Jean's the CUTEST, but their food, drink, and mission are unmatched!
by Karly Wilson
at St. Louis University
Bananamilk Is the Latest Non-Dairy Drink out There, and It's out There
It's a bit watery, but it gets the job done.
by Arielle Gordon
at Colorado College
Sesamemilk Is a Thing, and We're Not Sure Why
This is probably the strangest non-dairy milk yet.
by Arielle Gordon
at Colorado College
Taste the Best of Both Worlds With These Trader Joe's Duos
These Trader Joe's pairs will be the next power couples in your kitchen.
by Ashley Reed
at University of California – Berkeley
9 Fry Recipes To Celebrate Friday
Or should I say, "it's FRYday, FRYday, gotta get down on FRYday!"
by Bhageerathi Ganesan
at Ohio State University
The Science Behind the Genetically-Engineered Impossible Burger
You're telling me this isn't meat?
by Kinsey Long
at University of California – Berkeley
Silk Has Finally Released Healthy Oat Milk
It tastes healthier, but I guess that's the point.
by Arielle Gordon
at Colorado College
Garbanzo: SLU's New On-Campus Restaurant Reinventing Mediterranean Food
SLU's new Mediterranean restaurant is the place to be this Fall.
by Sarah Siebels
at St. Louis University
Partake Cookies Are Here to Solve All of Your Allergy-Related Problems
Finally, a tasty cookie that pretty much everyone can enjoy.
by Arielle Gordon
at Colorado College
