How to Make Baked Apple Cider Donut Bites
Pumpkin Spice is overrated.
by Madeline Bradford
at Northeastern University
7 Fall-Flavored Hummus Recipes That Taste Better Than They Sound
Autumn-flavored everything.
by Chelsea Ayukawa
at McGill University
How to Make Your Own Vegan Pumpkin Spice Latte
Skip the $5 cup of sugar, dairy and chemicals.
by Kristine Mahan
at Boston University
9 Vegetarian Hacks to Emory’s DUC Deli
The vegetarian guide to a meat world.
by Hannah Mayblum
at Emory University
4 Savory and Sweet Grilled Cheese Recipes That Taste Just Like Fall
For when a PSL just won't do the trick.
by Samantha Matott
at University of Florida
15-Minute One-Pot Pasta That You Can Customize With Your Favorite Add-Ins
Because sometimes we have more creativity than time (or cooking skill).
by Nicole Arca
at University of California – Berkeley
Single-Serve Pumpkin Tiramisu in a Jar
It's time to spice things up.
by Shivangi Surana
at Boston University
How to Make 3-Ingredient Banana and Nutella Spring Rolls
The dessert hybrid of the century.
by Helena Lin
at McGill University
Make Sophisticated Eggplant Caponata in Under 30 Minutes
Looks pretty legit.
by Spoon University
at Spoon HQ
Crispy Asian-Inspired Brussels Sprouts
Don't hate these vegetables until you have tried this recipe.
by Helena Lin
at McGill University
Ridiculously Easy Homemade Cranberry Sauce
Goodbye to that red jelly blob known as cranberry sauce.
by Helena Lin
at McGill University
This Pasta Recipe Lets Me Sneak Vegetables Into My Boyfriend’s Food Without Him Even Noticing
And he loves it.
by Vicky Nguyen
at University of Texas
