3 Ways To Eat Cookie Dough for Breakfast
Take that, Mom.
by Jayna Goldstein
at University of Florida
This Honey and Curry Roasted Acorn Squash is Perfect for Fall
Fall in love with this seasonal squash recipe.
by Helena Lin
at McGill University
Make Tavern’s Tuscan Kale and Parmesan Salad at Home in 10 Minutes
Save time and money without ruining your diet.
by Christie Bok
at Vanderbilt University
Dairy-Free Pesto That Only Takes 10 Minutes to Make
Use up the last of summer's fresh herbs to make this vegan-friendly pesto.
by Kristine Mahan
at Boston University
This Chia Seed Pudding Tastes Exactly Like an Orange Creamsicle
Make yo' breakfast taste like dessert.
by Katherine Baker
at Spoon HQ
Vegan Chocolate Pudding You Would Never Know is Actually Good for You
Thick, creamy protein-packed pudding with tons of chocolate flavor and #nodairy.
by Katherine Baker
at Spoon HQ
7 Healthy Smoothies That Are Better Than Dessert
And they're coming soon to a campus near you...
by Courtney Cheng
at University of California – Berkeley
5-Minute Pumpkin Spice Donuts You Can Make in the Microwave
The basic b*tch in you is gonna go crazy.
by Caitlin Shoemaker
at University of Pittsburgh
Gluten Free No-Bake Chocolate Cookies That Are Also High in Protein
Protein-filled goodness that actually tastes good.
by Eva Reynolds
at University of Rochester
This Single-Serve Tomato Gazpacho Only Takes 5 Minutes to Make
Efficiency at its finest.
by Helena Lin
at McGill University
How to Make French Toast Bites in a Toaster Oven
Who needs stoves? All you need to make crispy french toast is a sheet of tinfoil and a toaster oven.
by Thomas Sireci
at Spoon HQ
15 Homemade Hummus Recipes That Beat the Store-Bought Stuff
Stop being so basic and make your own hummus.
by Lily Lou
at Spoon HQ
