This Vegetable Risotto Recipe is Perfect for Summer
Who says veggies have to be boring?
by Kaley French
at Tulane
How to Transform a Whole Watermelon Into a Summer Cake
We be eatin'... Watermelon
by Samantha Ho
at Spoon HQ
Genius Weeknight Dinner: Wild Rice and Veggie-Stuffed Pepper
Yum.
by Alex Hawkins
at Spoon HQ
This Veggie Black Bean Burger Tastes Better Than the Real Thing
A burger a day keeps the doctor away, right?
by Megan Prendergast
at Spoon HQ
18 Smoothies That’ll Soothe Your Deadly Hangover
Nothing calms a splitting headache like a cool smoothie. And, you know, some Advil.
by Spoon University
at Spoon HQ
The Easiest Focaccia Pizza Any College Kid Can Make
Share this with family and friends and they'll think you're a chef.
by AmiLin McClure
at Spoon HQ
These No-Bake Peanut Butter Bars Taste Just Like Reese’s Cups
Warning: delicious and extremely addictive.
by Robert Arrasate
at Spoon HQ
17 Ways to Eat Chia Seeds for Breakfast
Three cheers for chia.
by Spoon University
at Spoon HQ
5 Easy Ways To Replace Your Post-Workout Protein Shake
Protein powder isn't just for bodybuilders
by Kelli Haugh
at University of Pittsburgh
5 Creative Ideas for Your Leftover Juice Cleanse
Because sometimes you just need real food.
by Gabrielle Levitt
at Vanderbilt University
25 Signs You’re in a Romantic Relationship With Hummus
Oh, for the love of hummus.
by Santina Renzi
at University of Pittsburgh
18 Facts Anyone Who Likes Tofu Should Know
Tofu isn't just for vegetarians.
by Megan Prendergast
at Spoon HQ
