I Attempted to Make Chipotle’s Guacamole, Here’s How it Turned Out
Some things are better left untouched.
by Shavonna Q. Hinton
at SUNY Binghamton
This Super Easy Cake Recipe Doesn’t Even Need Measuring Cups
We've found the easiest cake known to man, and it's ridiculously good
by Cecilia Gallagher
at College of William & Mary
Chipotle Released Their Official Guacamole Recipe, and It’s Easier To Make Than You’d Think
You've been paying too much for Chipotle guacamole that you could've just made at home in 5 minutes.
by Lily Lou
at Spoon HQ
33 Vegetarian Meals That Will Make You Forget Meat Exists
Because who needs to eat cows anyway?
by Katherine Baker
at Spoon HQ
5 Droolworthy Recipes to Switch Up Your Egg Routine
Because your day deserves to be sunny-side-up.
by Courtney Heier
at Texas Christian University
Why I Tried the Raw Foods Diet for a Week
The mystery behind raw food and why it's better for you.
by Jacky Falkenberg
at Cornell University
This Quinoa Breakfast Recipe is Better Than Oatmeal
The banana and peanut butter recipe that’ll make your roomies jealous
by Brooke Dugan
at Loyola University Maryland
Get Your Superfood Fix With These Cheesy Quinoa Fritters
Remix your boring old quinoa by adding cheese and a little crunch
by Bridget Tolan
at Loyola University Maryland
How to Make the Fluffiest Cinnamon Rolls in Existence
Prepare to sink your teeth into pillows of cinnamon-y bliss.
by Gaby Scelzo
at Spoon HQ
How to Make Baked Mac ‘n Cheese That’s Actually Healthy
Make this figure friendly rendition of everybody's favorite comfort food
by Michelle Pizzo
at Boston University
10 Dessert Recipes That You Didn’t Know Are Vegan
For all those times that you've run out of eggs and milk
by Elizabeth Farrell
at University of Virginia
Eat Eggs for Every Meal with These 3 Recipes
I'm not yolking.
by Olivia Wolff
at Wake Forest University
