4 Creative Grilled Cheese Combos That Will Rock Your World
Let the cheesy goodness begin.
by Paige Marie Rodgers
at American University
The One Surprising Ingredient Your Muffins are Missing
Take your next batch of muffins to a whole new level.
by Paige Delany
at George Washington University
How to Make Fried Tequila Donut Holes
The donut that will change the way you drink tequila forever.
by Kassie McIntyre
at University of Oregon
What to Order During Your First Trip to CREAM in LA
The scoop on ice cream's next big thing
by Leslie Lee
at University of Southern California
5 Ways to Pimp Your Milkshake
Brighten up your finals blues with these sweet treats.
by Phoebe Melnick
at Boston University
Why You Need to Go to Amorino Gelato in Boston
Real Italian gelato comes to Boston
by nikkireyes
at Boston University
How to Make Booze-Infused Fruit Salad
Celebrate springtime with this new take on fruit salad.
by Michelle Pizzo
at Boston University
How to Make Vegan Whipped Cream
Vegan dessert just got a lot sexier
by Kristine Mahan
at Boston University
(NSFW) This Nutella Peanut Butter Lava Cake is Food Porn at its Finest
Nutella. Peanut butter. Lava cake. YAAAASS.
by Alvin Zhou
at Spoon HQ
This Lemon Meringue Pie is So Good, It’ll Make You Cry
Even the sweetest first impressions may be deceiving.
by Courtney Cheng
at University of California – Berkeley
Make PB & Nutella Pinwheels Only Using Your Microwave and Fridge
These babies will change everything you thought you knew.
by Sara Mickow
at Michigan State University
This Cheese-Encrusted Grilled Cheese is Freakin’ Genius
Because cheese only on the inside is for peasants.
by Kellen Datta
at Wake Forest University
