6 Ingredient Avocado Eggrolls That Put The Cheesecake Factory to Shame
Crispy little pockets of guac and heaven
by Taylor Stevens
at Boston University
The Best Foods to Eat Before, During and After a Workout to Still Make it Count
Because let's be honest, food is one of the only reasons we go to the gym.
by Haley Creamer
at University of Vermont
Turn Stale Bread into Dessert With This Salted Caramel Chocolate Bread Pudding
Hodgepodge heaven, basically.
by Angela Lin
at Northwestern University
This Crostini with Pea and Avocado Spread Should Be Your Next Party Platter
Hors d’oeuvres are classy, but they don’t have to be hard.
by Sarah Munger
at Northwestern University
3 Vegetarian Appetizers So Good They’ll Outshine Your Entrée
No veggie left behind.
by Kai Huang
at Northwestern University
9 Creative S’mores Ideas to Get You Pumped for Campfire Season
These tips will blow your campfire experience out of the water.
by Caroline Seibel
at Wake Forest University
This Zoodle Recipe Will Make You Forget Real Pasta Exists
Because who knew it was possible for vegetables to taste this good?
by The Bacon Princess Blog
at Spoon HQ
This Gooey Nutella Banana Grilled Cheese is the Hybrid of Your Dreams
The gooey way to get a taste of heaven on earth.
by Leine Dietz
at University of Rochester
How to Make 2 Different Recipes With the Same 3 Produce Ingredients
Learn how to efficiently use all of your produce with these two simple recipes.
by Sophie Maschinot
at University of Georgia
This Rice Krispie Milkshake Will Bring All the Boys to Your Yard
Treat. Yo. Self.
by Phoebe Melnick
at Boston University
3 Ways to Pimp Your Pasta with 10 Ingredients or Less
Throw out your old pre-made sauces & get cookin'.
by Kristen Reinert
at Wake Forest University
These Pumpkin Spice Brussels Sprouts Aren’t Just For Fall
In case you didn't get your fill of pumpkin spice in the Fall.
by Keri Gawlik
at Johns Hopkins University
