Everything About Açai Bowls, and Where You Can Grab One in Palo Alto
The new 'not so guilty' pleasure.
by Camila Lee
at Stanford University
The Best Countries for Vegans and Vegetarians to Study Abroad
Travel to all corners of the globe and eat humanely while doing it.
by Caroline Nawrocki
at Lafayette College
4 Must-Try Low Fat Granola Recipes
Delicious and healthy recipes for the granola lovers.
by clairerodgers
at University of Texas
This Instant Pudding Hack is the Secret to Your New Favorite Frosting
Move over, Betty Crocker.
by Amanda Savarese
at University of Pittsburgh
These Asparagus Fries Will Have You Skipping the Late Night McDonald’s Run
Fast food has nothing on these
by Taylor Campbell
at UNC Chapel Hill
This 3-Step Nutella Cereal Will Rock Your World
Waking up for your morning classes just got a whole lot easier.
by Wylie Gorup
at University of Texas
Chocolate Chip Cookies and Cream Blondies
Why is does it have to be either Oreos or chocolate chip cookies? Satisfy both cravings in this easy recipe.
by Dana Holloway
at Hamilton College
These Kale Ice Cubes Will Make Your Green Smoothie Even Healthier
Being green has never been easier.
by Jessie Mooney
at Boston University
How to Make Mini Peaches & Cream Cupcakes in a Shot Glass
Cure your hangover in the same vessel that caused it.
by Alvin Zhou
at Spoon HQ
4 French Fry Alternatives That Will Keep You Swimsuit-Ready
Potato substitutes that won't pack on the pounds
by nikkireyes
at Boston University
Why Everyone and Their Mother Needs to Try Chipotle Sofritas
Sofritas are the vegetarian option that everyone, no matter their meat preferences, should try on their next Chipotle trip.
by Suril Butala
at University of Michigan
How to Make Banaan Bread Muffins in the Blender
You can make muffins in your blender? Yeah, you heard that right.
by Grant Sorbo
at University of Rochester
