Ridiculously Easy Cheesy Corn You Can Make in One MInute
The ultimate recipe for busy and lazy snackers.
by Diane (Da Eun) Kim
at SUNY Binghamton
How To Make Avocado Toast In 2 Minutes
Break the Internet.
by Spoon University
at Spoon HQ
How to Make Egg & Avocado Toast in Your Dorm Room
Keeping up with the freshest foodie trend from the dining hall to the dorm
by nicolekaufmann
at Brown University
How to Make Perfect Pancakes with Only 2 Ingredients
Two eggs, one banana and one meal that'll make you go B-A-N-A-N-A-S.
by Zoe Zaiss
at University of Michigan
How to Make a Broccoli Parmesan Pasta Dinner in Under 20 Minutes
Your new favorite pasta dish is simpler and faster than you ever thought possible.
by Katherine Baker
at Spoon HQ
8 Things You Didn’t Know About Being a Vegetarian
Carnivores, it's not as bad as you think
by Megs Rowley
at University of Michigan
This 4-Ingredient Cacio e Pepe Will Replace Your Easy Mac Addiction
Upgrade your pasta repertoire with this simple yet sophisticated recipe.
by Marissa Laliberte
at University of Maryland
5 Make-Ahead Mason Jar Breakfasts That’ll Let You Hit The Snooze Button
All hail the holy Mason jar
by Bani Randhawa
at University of Pittsburgh
These Lucky Charm Cookie Sandwiches Only Use the Marshmallows, Because Priorities
Because we all need the luck of the Irish this St. Patty's Day
by Liza Keller
at Northwestern University
How to Make Spring Apple Salad
Salad doesn't have to suck.
by Shavonna Q. Hinton
at SUNY Binghamton
Toast of the Week: Nutella Peanut Butter Pretzel
Sometimes you gotta just go all in.
by Alvin Zhou
at Spoon HQ
This Guacamole Recipe Can Double as a Facial Mask
Four simple steps to a dual-purpose snack
by Caitlin Shoemaker
at University of Pittsburgh
