Stop Wasting Money on Trader Joe’s Cookie Butter and Make Your Own
Learn how to make homemade cookie butter as fierce as Trader Joe's
by Dorothy Ballowe
at Boston University
How to Make Baked Eggs in a Tomato
Just watch them ooze.
by Spoon University
at Spoon HQ
3-Step Hearty Vegetarian Sweet Potato Lentil Soup
A one-pot wonder
by Jessie Mooney
at Boston University
The Official Levain Bakery Cookie Taste Test
We're lovin' Levain.
by Tarika Narain
at Spoon HQ
How to Make Vegan Carrot Soup
Because baby, it's cold outside.
by Alexandra Kazimir
at University of Rochester
The Definitive Ranking of Sabra’s Hummus Flavors
Chick-PLEASE give me some more
by Jen Berger
at McGill University
You Can Make Homemade Whipped Cream in 6 Seconds
Ditch the blizzard and try this easy, spring break approved dessert instead.
by Sophia Boerman
at University of Oregon
These Chocolate Espresso Peanut Butter Whoopie Pies Are Better Than Coffee
Chocolate, coffee and peanut butter: the college trifecta of flavors
by Caroline Petro
at Dartmouth College
This Boozy Chocolate Rum Cake Will Almost Get You Buzzed
Chocolate. Cake. Booze. You know you deserve it.
by Eva Reynolds
at University of Rochester
This Secret Ingredient Will Take Your Chocolate Cake from Basic to Bae
Even Brucey from Matilda would want to devour this chocolate cake.
by Bridget Inglima
at University of Virginia
Turn Your Week-Old Pizza Into Croutons With This Insane Leftover Hack
Just goes to show you can have your week-old pizza and eat it, too
by Jenny Park
at University of Pittsburgh
How to Make Chipotle Guacamole That Doesn’t Cost Extra
All you need is 4 ingredients and a little can-do attitude
by Brian Cleary
at University of Michigan
