4 Easy Salsa Recipes That Will Spice Up Your Spring Break
Turn up the heat.
by Livia Greene
at Duke University
No-Bake Girl Scout Thin Mint Cookie Truffles
A super easy way to use those leftover Thin Mints.
by Pauline Wizig
at Emory University
Apple Peanut Butter Honey Toast
We drizzled all over it.
by Alvin Zhou
at Spoon HQ
5 Non-Dairy Coffee Creamers That Are Healthier Than Regular Milk
Think outside the carton.
by Summer Meza
at Santa Clara University
8 Easy Ways Peanut Butter Can Comfort You During Midterms
For when you're not eating it straight out of the jar.
by Sydney Davis
at Washington University in St. Louis
The Cookie That’ll Even Make Non-Jews Want to Celebrate Purim
Haman-what?
by Mikey Addady
at Franklin & Marshall
Easy 5-Minute Pineapple S’mores to Make Indoors
A Mini Vacation Between Two Crackers
by Jessie Mooney
at Spoon HQ
Ricotta with Olive Oil & Black Pepper Toast
So simple. So delicious.
by Alvin Zhou
at Spoon HQ
We Made 37-Calorie Brownies, and Here’s What They Tasted Like
A tale of a dubious pinner and a recipe that seemed too good to be true.
by Ann Marie Guzzi
at Duke University
You Should Be Adding Pine Needles Into Your Cookie Recipe, and Here’s Why
These cookies smell like Christmas and taste like magic
by Tai
at Dartmouth College
How to Make a Bomb-Ass Grilled Cheese with Avocado and Red Onion
This sandwich definitely isn't a basic bitch.
by Madeline Courant Rathbun
at Spoon HQ
How to Make Vegan Raspberry Chocolate Truffles
Mama always said life was like a box of chocolates.
by Hana Ezaldein
at University of Florida
