30-Minute No-Bake Vegan Taco Meat
Say ''hola'' to your new favorite use for chickpeas
by Kelsey King
at Boston University
Eat Like a Queen: Beyonce Launches a 22 Day Vegan Meal Delivery Service
Mrs. Carter's latest business venture brings 22 days worth of vegan food right to your door.
by Katherine Baker
at Spoon HQ
How to Make Simple Chocolate Covered Strawberries
How to make someone (or yourself) happy this Valentine's Day
by Haley Zeldes
at Emory University
How to Make a Grilled PB&J
A grilled twist on the classic PB&J.
by Hanna Lundgren
at American University
Starbucks Steps Up its Vegan Game with Coconut Milk
Pardon us, soy - coconuts are rolling into town this month.
by Courtney Cheng
at University of California – Berkeley
How to Make Fruit Salsa
This salsa will treat you better than any boyfriend ever could.
by Santina Renzi
at University of Pittsburgh
7 Guiltless Crouton Alternatives
Because cubes of bread are boring
by Sydney Davis
at Washington University in St. Louis
How to Make Rice Krispie Treats in the Microwave
Baking just got way easier.
by Megs Rowley
at University of Michigan
4 Ways to Eat Healthy in Georgetown
Here's how to stick to your New Year's resolution, even back at college
by Spoon University
at Spoon HQ
Here's How To Quickly Ripen Bananas
Because you want banana bread and you want it now.
by Amanda Savarese
at University of Pittsburgh
Here’s How to Make the “Good Burger” Secret Sauce Recipe, Because We Miss the 90s
Welcome to Good Burger, home of the Good Burger. Can I take your order?
by Erica Coulter
at Indiana University
How to Make Simple Coconut Macaroons
You can have your sweets and eat them too.
by Sunita Rao
at University of Texas
