Red Wine Chocolate Cupcakes
Have your wine and eat it too this Valentine's Day
by Caty Schnack
at New York University
The Most Impressive Spinach Dip You Will Ever Make
Because every dip is best served inside a loaf of bread.
by Savannah Hanson
at University of Florida
Fiesta Baked Bean Dip
Game day in a bowl.
by Hana Ezaldein
at University of Florida
Chocolate-Dipped Apricots With Coconut Flakes
Give your dried fruit a super sweet makeover.
by Anika Schaedle
at McGill University
How To Make 3-Ingredient Chia Seed Jam In Less Than 10 Minutes
Say goodbye to store-bought jelly and hello to ch-ch-ch-chia (seeds)
by Caitlin Shoemaker
at University of Pittsburgh
How to Make a Churro Waffles
Introducing the churro waffle.
by Na'ama Landau
at Boston University
The Right and Wrong Way to Go On a Juice Cleanse
Does a juice a day really keep the doctor away?
by Bani Randhawa
at University of Pittsburgh
How to Make Easily Make an Elegant Apple Tart
Apple-solutely to die for.
by Miguel Ramirez
at University of Pennsylvania
Super Fresh Salsa That Will Make You Look Like a Gourmet Chef
And it tastes a lot like what you'd order at Chipotle. Win.
by Carlynn Crosby
at University of Florida
This M&M Blondie Recipe Pairs Perfectly with House Music
Oh just you wait 'til the beat drops.
by Spoon University
at Spoon HQ
Sweet Potato and Brie Empanadas
Like Hot Pockets, but classier.
by Julia McKellar
at Spoon HQ
Mac and Cheese Fritters
Give the college classic a crispy edge.
by Eva Reynolds
at University of Rochester
