Here’s How You Can Get Free Chipotle, Because We Know You Need This
And who doesn't love that?
by Teresa Geruson
at Georgetown University
How to Use 1 Cookie Dough for 5 Different Cookies
A recipe you need to have in your back pocket.
by Mimi Takano
at Spoon HQ
How to Make Kartoffelsalat, a German-Style Potato Salad
Skip the mayo and bring on the mustard.
by Eva Reynolds
at University of Rochester
Tomato, Onion & Basil One-Pan Pasta
A ridiculously quick and easy one-pan wonder to satisfy your deepest carb desires
by Amanda Savarese
at University of Pittsburgh
Why Trader Joe’s is Every Vegetarian’s Favorite Market
A guide to some of the best vegetarian food items at Trader Joe's
by Rachel Jane King Neporent
at University of Michigan
How To Impress Your Friends With a Sophisticated Grilled Cheese
4 simple steps to be a classier, healthier cook.
by Margaret Ekblom
at Bucknell University
How to Make French Bread S’mores
Because who doesn't dream of eating a giant s'more?
by milanhuynh
at Dartmouth College
5 Foods You Can Share With Your Dog
Because how can you say no to that face
by Mikey Addady
at Franklin & Marshall
5 Delicious Accidental Vegan Dishes for Picky Eaters
Because picky eaters deserve vegan options too.
by Emily Moore
at University of Michigan
How to Make Chocolate Bread Pudding
Your gooey, chocolatey salvation from the cold.
by Leigh Needham
at Cornell University
Homemade Salad Dressings That Are Healthier Than Store-Bought
They're tastier too.
by Mikey Addady
at Franklin & Marshall
Gluten-Free Latkes with Apricot Dijon and Chipotle Mayo Sauce
Deliciously packed with a latke flavor.
by ali g
at Penn State University
