Vegan Chocolate Crinkle Cookies
You can eat all the dough you want without worrying about salmonella poisoning - not like that's ever stopped you before.
by Santina Renzi
at University of Pittsburgh
Healthy Peanut Butter Chocolate Oat Protein Balls
Not hard drugs, but pretty damn close...
by Sara Tane
at UNC Chapel Hill
3-Ingredient Pretzel Shortbread Cookies
A super simple cookie that tastes just like a pretzel pie crust.
by Food52
at Spoon HQ
Gluten-Free Zucchini Bread with Cinna-Maple Butter
Zucchini bread that tastes so good, your friends won’t believe it’s gluten-free.
by Chelsea J Hawk
at New York University
5-Ingredient Broccoli Cheddar Soup
A healthier, easier take on a comforting classic.
by Teresa Geruson
at Georgetown University
Make Easy Peanut Butter Fudge in the Freezer
Creamy, decadent fudge is only 5 ingredients and a freezer away
by Caitlin Shoemaker
at University of Pittsburgh
How to Make Boozy Vodka Hot Chocolate
Spike winter's favorite drink.
by Jen Berger
at McGill University
Chocolate Raspberry Banana Bread
The best banana bread recipe of the holiday season.
by Lindsay Bralower
at University of Virginia
The Smart Girl’s Guide to Going Vegetarian
In case you realize that becoming a vegetarian was a missed-steak
by Emma Ricketson
at New York University
Healthy Homemade Granola Without Bad Ingredients
Make your own granola to skip out on added sugars and fats and try new flavor combinations.
by Ann Marie Guzzi
at Duke University
How to Make Double Glazed Funfetti Donuts
I 'donut' think you'll want to pass these up.
by Danielle Karp
at University of Michigan
Tomato, Mozzarella and Basil Bruschetta
Combine all your favorite Italian flavors with this bite-size appetizer
by Corinne Odom
at University of Virginia
