6 NYC Restaurants for a Turkey-Free Thanksgiving
Because sometimes turkey is too mainstream.
by Sristi Pradhan
at New York University
How to Make Pasta with Pumpkin Sauce
A recipe for a pumpkin and pasta treat that's easy to make and lovely to eat.
by Alexander Smit
at University of Maryland
Sweet and Spicy 5-Ingredient Acorn Squash
In a sea of squash recipes, these sweet, spicy wedges stand out.
by Food52
at Spoon HQ
Pizzadilla: The Tasty Love Child of Pizza and Quesadillas
Think outside the pizza box with this stovetop creation.
by Matthew Blair
at University of Tennessee
8 Sources of Protein Every Vegan Needs to Know About
Vegans can build muscle too, you know.
by Carina Lee
at Cornell University
How to Make Spaghetti Squash with Tomato Sauce
The healthiest (& tastiest) spaghetti night you’ll ever have.
by Chelsea J Hawk
at New York University
Almond Milk Mashed Sweet Potatoes
How one ingredient can help you slash calories without sacrificing taste
by Joshua Inwald
at Northwestern University
Corn Pudding is the Southern Side Dish Your Thanksgiving is Missing
Bring this southern classic to your table this Thanksgiving.
by Meredith Simmons
at University of Tennessee
Brussels Sprouts Hash
A healthy and easy recipe to convert any sprouts skeptic
by Elizabeth Farrell
at University of Virginia
What Happens When a Vegetarian Tries to Go Vegan?
And then tries it again.
by Annie Pinto
at University of California – Berkeley
Incredibly Easy Chocolate-Covered Candy Pretzels
It's dipped in candy and chocolate, of course it's amazing.
by Isabelle Langheim
at University of Illinois
Homemade Sea Salt Apple Cider Caramels
Salty and sweet, the perfect treat for fall.
by Luna Zhang
at University of California – Berkeley
