Claire’s Corner Copia
Ever wondered what's inside the Corner Copia besides cake? Here's a rundown of what Claire's offers for breakfast, lunch and dinner.
by Wendy Sun
at Yale University
We Tried to Make a Pie in a Cake and Here’s What Happened
All your questions about the Turducken of desserts answered.
by Paige Palmieri
at University of Rochester
How to Make Squash, Egg and Feta Breakfast Muffins
What you forgot to put on the Thanksgiving menu.
by Eva Reynolds
at University of Rochester
These Banana Oat Pancakes Are the Best Way to Start Your Morning
Ain't nothin' better
by Alyssa Maccarrone
at Manhattan College
Make Your Own Peanut Butter Pretzel Crisp Luna Bar
An eggless, flourless and effortless recipe to mimic your favorite protein bars.
by Eva Reynolds
at University of Rochester
What kind of pie are you?
Take the quiz. It's easy as... well, you know.
by Callie Phillips
at University of Texas
How to Make Your Own Thai-Style Vegetable Curry
The perfect cure for the winter blues.
by Rae Steinbach
at Spoon HQ
The Ultimate Thanksgiving Feast for Vegetarians
A meatless Thanksgiving can be pretty damn great, too.
by Francesca Tang
at Duke University
5-Minute Homemade Sriracha Popcorn
Spice things up in the kitchen next date night.
by Erica Coulter
at Indiana University
This Gluten Free Apples Foster Recipe Puts Bananas Foster to Shame
A fall twist on a classic dessert you're sure to love
by Joshua Inwald
at Northwestern University
2 Vegan Pasta Dishes That Will Make You Forget Cheese
I can't believe it's not cheese
by Lindsey Zimmer
at Duke University
Epic Waffle Breakfast Sandwich
Grilled cheese now comes in waffle form!
by Maya Stoller
at University of Rochester
