Sophisticated Quinoa Salad with Roasted Beets and Pear
A hearty beet-and-quinoa salad, spiked with pears and walnuts, that's all about moderation.
by Spoon University
at Spoon HQ
This Brie and Apple Grilled Cheese Is Decadent AF
Your Kraft American slices are busy crying in a corner.
by Emily Bloch
at Florida Atlantic University
5 Vegetarian-Friendly Foods that Have a Surprising Amount of Protein
You'll never guess how much protein is in these vegetarian foods.
by Stacey Pasternak
at Florida Atlantic University
The Easiest String Bean Recipe
Seriously, anyone can make these.
by Carrie Morowitz
at University of Texas
Baked Puff Pastry-Wrapped Brie with Fruit Jam
Have a hankering for gooey, melty and warm cheese? You've come to the right place.
by Spoon University
at Spoon HQ
Recipes To Make With Cookies & Creme Cookie Butter
The irresistible and very addictive spread
by Roann Pao
at University of California – Berkeley
How to Make Basic Overnight Oatmeal
The easiest meal you'll eat out of a mason jar.
by Carlin Pierce
at Georgetown University
The Best Snacks to Eat After a Workout
With these snacks, the workout keeps on going.
by Daniel Drashinsky
at Syracuse University
Guilt-Free Banana Chocolate Ice Cream
A satisfyingly sweet treat that you won't think twice about eating.
by Karen O'Brien
at Indiana University
This Recipe For Homemade Cheese Will Be the Easiest Thing You Do All Day
You need three ingredients and half an hour.
by Nina Listro
at University of Rochester
How to Make Gooey S’mores Bars
A sweet distraction from the plunging winter temperature.
by Janey Asher
at Washington University in St. Louis
A Vegetarian Survival Guide: Ann Arbor Edition
Making your experiences as a vegetarian easier than ever before.
by Rachel Jane King Neporent
at University of Michigan