This Breakfast Smoothie Will Make You Love Kale
Don't let the green scare you away from this creamy treat
by Sammy Solomon
at Duke University
The Ultimate French Onion Soup Grilled Cheese
But seriously, even a cheesemonger agreed.
by Amanda Shulman
at University of Pennsylvania
How To Make a Crazy Patterned Zebra Cake
Zebra cakes are way easier to make than you think
by Jacquelyn Carroll
at Georgetown University
Homemade Minestrone Soup You Can Make in the Microwave
You know what's fancy? Soup that doesn't come from a can.
by Teresa Geruson
at Georgetown University
Greek Yogurt Parfait With Homemade Blackberry Chia Sauce
The easiest breakfast to take with you to class (in a mason jar)
by Jasmine Tang
at Emory University
Birthday Cake Remix Pancakes
For all those people who are constantly looking for a rush that rivals the Cold Stone masterpiece.
by Brian Cleary
at University of Michigan
5 Sweet and Savory Popcorn Recipes
They'll leave you wanting more
by Chelsea J Hawk
at New York University
How to Make Pumpkin Pie in a Mug
The best way to pregame for Thanksgiving.
by Sarah Joh
at University of Southern California
Apple Pie à la Dorm
Who says you can't have your pie and eat it (for breakfast) too
by racheljensen
at Northwestern University
Caramelized Onion and Mushroom Sandwich with Pesto and Goat Cheese
Garlic mushroom onion goat cheese pesto sandwich – try saying that 5 times fast
by Emma Ricketson
at New York University
How to Amp Up Your Frozen Pizza
Look forward to mid-week pizza night with these delicious mods.
by Matthew Blair
at University of Tennessee
How to Make Sticky Maple Crescent Buns
Try this super speedy creation for your next weekend brunch or late night treat.
by Matthew Blair
at University of Tennessee
