6 Ways to Prevent an Avocado from Turning Brown
Because no one likes brown guacamole.
by Maia Vernacchia
at Cornell University
Apple Crumble Bars
The easier, more portable version of apple pie.
by Jacquelyn Carroll
at Georgetown University
Peanut Sesame Noodles
Noodles smothered in a peanut butter sauce. ‘Nuff said.
by Catherine Vo
at University of California – Berkeley
Brownie Truffles You Can Make in Your Dorm Room
You don't even need to go grocery shopping.
by Julie Kahng
at SUNY Binghamton
The Ultimate Sundae In A Bread Bowl
This is better than a brick toast.
by Anastasia Yip
at University of California – Berkeley
16 Chickpea Recipes You Need to Try Right Now
Chickpeas are so much more than hummus.
by Megan Prendergast
at University of Texas
Easy and Delicious Tomato Cucumber Salad
Take advantage of the tomato season while you still can.
by Lynden Orr
at University of Texas
WTF is Tofu
You're telling me there's chorizo-like tofu?
by Sarah Joh
at University of Southern California
Grins Kosher Cafe at Vanderbilt
You're guaranteed to leave with a grin
by Lizzie Landau
at Vanderbilt University
How to Make Copycat Panera Cobblestone Muffins
A muffin-ized DIY version of the bakery-café classic.
by Eva Reynolds
at University of Rochester
What I Hate About Being Vegetarian
Or, why the world needs chicken tender-flavored tofu.
by Lauren Thiersch
at Cornell University
5 Great LA Restaurants for the Vegan and Gluten Free
The life-style choice and dietary restriction-friendly, Los Angeles.
by Elizabeth Mok
at University of Southern California
