How to Replace Pasta With Tofu Noodles
Kick your carb craving without the calories.
by Rachel Kupelian
at University of Pennsylvania
Trader Joe’s Reveals New Cookie Butter Ice Cream
It has sugar and spice and everything nice.
by Katie Walsh
at University of Texas
How to Make Blueberry Pancakes Using Sprite
Purplify your pancakes in a blender. No mess required.
by Kirby Barth
at Northwestern University
How to Make Jack Johnson-Style Banana Pancakes
Jack Johnson gives great advice.
by Dara Ades
at University of Pennsylvania
Arugula, Brie and Mushroom Pasta
A one-dish vegetarian meal in a snap
by Julia Murphy
at Spoon HQ
29 Smoothies You Should Be Sipping Before Summer Ends
These smoothies will never get old.
by Amy Schulman
at Spoon HQ
The Easiest Chocolate Peanut Butter Pie You’ll Ever Make
Because effort is overrated, but chocolate never is.
by Julia Murphy
at Spoon HQ
Basil-Balsamic Pasta Salad in Four Steps
Homemade pasta salad that's almost too easy
by Katherine Richter
at Spoon HQ
If You’re On the Fence About Being A Vegetarian, Read This
There's more to it than a lack of bacon.
by Net Supatravanij
at Spoon HQ
How to Make Your Own NYC-Style Everything Bagel
These bagels are....well, everything
by A L
at Spoon HQ
How to Make Creamy Vegan Pesto Sauce Using Avocado
Alfredo meets pesto.
by Daniela Childers
at Dartmouth College
7 Super Grains You Should Eat Instead of Quinoa
Move over quinoa, there are new grains in town.
by Tara Longardner
at Northwestern University
