Creamy Spinach and Mushroom Risotto
This isn't your average bowl of rice.
by Vedika Luthra
at Spoon HQ
How to Make Strawberry Shortcake Kabobs
Get a taste of summer on a stick
by carolineliu
at Spoon HQ
How to Make Spaghetti Squash Egg Cups
Nestle those eggs into some squash.
by Daniela Childers
at Dartmouth College
5-Minute Gazpacho
Cool off with this easy, healthy and delicious chilled soup.
by Sarah Strohl
at University of Texas
5 Foods That Are Surprisingly Not Vegetarian
Wait — Altoids and bagels have animal products in them?
by Shanna Adler
at University of California – Berkeley
You Can Make a Giant Pancake in Your Rice Cooker
Your rice cooker is capable of more than you think. Breakfast anyone?
by Tiare Brown
at University of Oregon
23 Frozen Recipes for Die-Hard Ice Cream Fans
Say hello to the definitive guide to everything ice cream
by Amy Schulman
at Spoon HQ
11 Ways To Pimp Your Instant Ramen
Fast and fresh additions to enhance this dorm room favorite
by Andrew Seah
at Spoon HQ
Make This Cacio e Pepe Dinner Using Instant Ramen
A cheesy Italian classic, in a flash.
by Andrew Seah
at Spoon HQ
Veggie Breakfast Burrito Even Meat Lovers Will Want to Eat
A healthy burrito alternative for everyone
by carolineliu
at Spoon HQ
The Leonardo diCapreseo Panini
'Cause they're both hot, timeless and of Italian descent
by Tarika Narain
at Dartmouth College
How to Make a Perfect Green Smoothie
How to make the best version of your favorite green drink
by McKenzie Maxson
at Spoon HQ
