Mason Jar Salads
Release your inner hipster.
by Stephanie Marshall
at Northwestern University
A Summer Gazpacho You Can Actually Make
Soup is still a thing in the summer.
by Leanna Smith
at Northwestern University
How to Make Pancakes With Spelt Flour
A guilt-free breakfast.
by Sarah Munger
at Northwestern University
How to Give Your Cereal a Makeover
Who needs milk?
by Alison Sprong
at University of Delaware
20 Reasons Why I Stopped Eating Meat
Yes, even bacon
by Lauren Thiersch
at Cornell University
Roasted Chickpeas
An even healthier alternative to popcorn.
by Liza Keller
at Northwestern University
Make Blueberry, Oatmeal and Flaxseed Muffins in Less Than a Half Hour
In other words: whole grains, omega-3s and lots of fiber
by Lauren Feld
at Northwestern University
Vegan Spinach, Avocado and Mango Smoothie
It tastes as good as it is for you.
by Sophie Jacob
at Northwestern University
5 Recipes for Leftover Challah
Because half the loaf can be so much more than just a snack.
by Sarah Munger
at Northwestern University
Put Your Old Apples to Use With This Applesauce Recipe
It's two ingredients, it's easy, it smells good, and it tastes amazing.
by Olivia Mattyasovszky
at Cornell University
How to Make a Spring Salads, Salsa and Smoothies Even When It’s Cold Out
Recipes to make you feel like it's spring, even if the weather doesn't.
by Jacky Falkenberg
at Cornell University
Coriander-Roasted Carrots
The perfect addition to any meal. Don't believe us? Give them a try!
by Charlotte Hull
at University of California – Berkeley
