20 Reasons I Went Back to Eating Meat
Hasta la vista, vegetarian diet! Hello, double cheese burger.
by Kelly Redfield
at University of Texas
These Mini Piñata Cookies are Perfect for Cinco de Mayo
Because who doesn't want a personal piñata?
by Mimi Takano
at New York University
Make Mini Nutella Croissants in Under 30 Minutes
Go ahead, treat yourself.
by Jordan Ellick
at University of Delaware
3 Delicious Ways You Should Be Eating Nutella
These snacks will leave your taste buds smackin' while snackin'
by Ally Barclay
at University of Oregon
DIY Salted Caramel Sauce
Because who doesn't get sugar cravings?
by Lauren Kaplan
at Cornell University
Beet and Barley Risotto
Try this brightly-colored dish for your meatless Mondays
by Julie Kahng
at SUNY Binghamton
6 Snacks You Should Eat Before Your Workout
Simple and light snacks to satiate that pre-workout hunger.
by Kassie McIntyre
at University of Oregon
Chocolate Chip Cookie Dough Cupcakes
You know you want it.
by Eva Reynolds
at University of Rochester
2-Ingredient Banana Ice Cream
The ultimate recipe for a healthy, sweet treat at the end of the day. No machine needed.
by Katherine Carroll
at Cornell University
10-Minute Vegan Avocado Mango Smoothie
Healthy and (actually) tasty
by Samantha Gronberg
at University of South Carolina
Banana Chocolate Chip Muffins 2 Ways
It's a walk-off. Or a muffin-off.
by Dara Ades
at University of Pennsylvania
The Ultimate Trail Mix Recipe
Stay energized through your hike.
by Kassie McIntyre
at University of Oregon
