How to Make 4-Ingredient Limoncello
An easy recipe for adult lemonade.
by Savannah Carter
at University of Oregon
How to Make Loaded Gazpacho in 10 Minutes
Gazpacho that's got some serious game.
by Amanda Shulman
at University of Pennsylvania
How to Make Easy Roasted Vegetables
Healthy and easy, what more could you want?
by Erin Kwederis
at University of Michigan
What’s The Deal with Soy Anyway?
It's been called hippie food, super food and public enemy #1... So what is it, really?
by Katie Walsh
at University of Texas
3 Easy Toppings to Upgrade Your Popcorn
Spice up your life with these easy topping ideas.
by Tina Hsu
at University of Pennsylvania
9 Wild Cheesecakes You Didn’t Know Existed
You will never look at a cheesecake the same way again
by Megan Tang
at University of Chicago
Junk Foods You Can Eat After Working Out
When splurging a little can actually be beneficial.
by Carina Lee
at Cornell University
Low-Fat Dips That Will Help You Maintain Your Bikini Body
Let's go skinny dipping.
by Kathryn Stouffer
at University of Texas
Penne with Cherry Tomatoes, Basil and Mozzarella
Because a homemade dinner is always better.
by Christie Bok
at Vanderbilt University
How to Make Your Own Fried Pickles
A recipe for the days when french fries and onion rings just won't cut it
by Elizabeth Layman
at University of California – Berkeley
Why You Need to Drink Rekorderlig Cider This Spring
So we can all toast the end of the long winter.
by Dan Q. Dao
at New York University
How to Make Parmesan Baked Edamame
The healthier, greener version of popcorn.
by Elyse Belarge
at SUNY Binghamton
