Must-Have Green Smoothie Ingredients
What you need to add to your green smoothie for a protein-packed punch.
by Erin Kwederis
at University of Michigan
Pesto Grilled Cheese Sandwich with Tomato Soup
Your favorite childhood treat with a sophisticated twist.
by Elyse Belarge
at SUNY Binghamton
Jalapeño Cheddar Muffins
Gave up sweets for Lent? Indulge in a savory treat instead.
by Parisa Soraya
at University of Michigan
How to Amp Up Your Grilled Cheese
Take your grilled cheese up a notch.
by Amy Yu
at University of Texas
The Difference Between the Top 3 Greek Yogurt Brands
We all have our favorites, but now we're breaking it down: Chobani vs. Fage vs. Dannon.
by Jessie Boden
at University of Michigan
Simple Guide to Roasting Root Vegetables
5 need-to-know tips for making the perfect veggie side dish.
by Allison Arnold
at University of Michigan
5 Snacks Every College Kid Needs in Their Dorm Room
Forget the chips. Here's How to Eat Healthy in Your Dorm.
by Lizzy Amato
at Georgetown University
How to Make DIY Healthier Peanut Butter
Ditch the added sugar.
by Katherine Carroll
at Cornell University
Mini Reese’s Peanut Butter Brownie Cupcakes
Is this heaven? No, it's a cupcake.
by Molly Doroba
at University of Illinois
Guilt-Free Sweet Potato Chips and Creamy Spinach Artichoke Dip
You're welcome.
by Parisa Soraya
at University of Michigan
What My First Week of Veganism Was Like
Let the bacon withdrawals commence.
by Amanda Shulman
at University of Pennsylvania
Chipotle’s Adds Its First New Menu Item in 20 Years
And it's coming to your Chipotle.
by Phäedra Randolph
at Cornell University
