How to Make Gluten Free Coconut Macaroons
Easy and delicious coconut macaroons
by Anna Kranwinkle
at Northwestern University
The World’s Easiest Chocolate Pumpkin Muffins
Seriously so easy, and a way to healthify your average cupcake
by Phäedra Randolph
at Cornell University
How to Make Minion Cupcakes
Despicable Me.
by Rozina Fonyo
at University of California – Berkeley
Homemade Vanilla Bean Cupcakes
Master the art of cupcakery, and the world is your vanilla bean.
by Rozina Fonyo
at University of California – Berkeley
Super Simple Vegetarian Couscous
A food so nice they named it twice.
by Catherine Vo
at University of California – Berkeley
Where to Get the Best Froyo in Austin
Satisfy your craving for everyone's favorite treat at one of these favorites!
by Carrie Morowitz
at University of Texas
How to Make Crunchy S’mores Bars
No campfire necessary.
by Eva Reynolds
at University of Rochester
How to Make 3-Ingredient Pumpkin Spice Muffins
Pumpkin is a god.
by Phäedra Randolph
at Cornell University
This Ooey Gooey Melted Brie with Pesto is Food Porn at its Finest
The perfect last-minute party appetizer.
by Kai Huang
at Northwestern University
The Best Bites at NYC Vegetarian Food Fest
If you think going veg means missing out, here are a few tasty reasons why you might be wrong.
by Alexandra Wee
at New York University
Your Guide to Douglass Noodle Bar Condiments
Condiments at the Douglass noodle bar you know, love, or are too nervous to try
by Paige Palmieri
at University of Rochester
7 Foods That Are Better With A Fried Egg
Pretty much anything.
by Leanna Smith
at Northwestern University
