Cheesy Broccoli Spaghetti Squash Boats
Melty, but healthy, cheesy goodness, need I say more?
by Mary Alex England
at Spoon HQ
Vegetarian’s Guide to Subway vs. Jimmy John’s
Shy away from hoagies no more.
by Molly Stein
at University of Pennsylvania
How to Make a Mediterranean Lemon Salad
by Lois Carlisle
at Spoon HQ
The Meat Lover’s Black Bean Burger
Serve with a Sriracha aioli and impress any carnivore, on a dime.
by Parisa Soraya
at University of Michigan
How to Make Copycat Panera Broccoli Cheddar Soup
Can't beat less than 2 bucks a serving.
by Parisa Soraya
at University of Michigan
A Vegetarian’s Guide to Parc
Vegetarians deserve to dine on more than the best bread basket in town.
by Molly Stein
at University of Pennsylvania
These Smoothies Will Help You Get Smooth Skin
Two smoothie recipes chock-full of ingredients that rejuvenate skin
by Lynden Orr
at University of Texas
Carb-Free Zucchini Linguini
Satisfy your Italian craving the healthy way.
by Carrie Morowitz
at University of Texas
How to Make a Brownie Cookie Hybrid
by sarahteitelman
at University of Rochester
10 Cheap and Easy DIY Trail Mixes
Trail mix can be healthy: you just have to choose the right ingredients.
by Tara Longardner
at Northwestern University
How to Make Your Own Pumpkin Spice Granola Bars
by Parisa Soraya
at University of Michigan
How to Host a Vegetarian Thanksgiving
by Leanna Smith
at Northwestern University
