How to Make Butternut Squash Mac ‘n Cheese
Way better than Easy Mac.
by Parisa Soraya
at University of Michigan
How to Make 4-Minute Microwave Cornbread
Quick single serving of cornbread, made in less than 5 minutes.
by Sarah Comerford
at University of Michigan
How to Properly Roast Nuts
by Liza Keller
at Northwestern University
Brown Sugar Roasted Sweet Potatoes
This Thanksgiving recipe will have you wishing you could eat it all year long.
by Rachel Conners
at Spoon HQ
Puff Pastry-Wrapped Asparagus
by Abigail Wilkins
at University of Michigan
Your Ultimate Guide to Tofu
by Jessie Boden
at University of Michigan
How to Make Veggie Pasta Primavera
by Liza Keller
at Northwestern University
Honey-Sriracha Roasted Brussels Sprouts
by Maggie Gorman
at Northwestern University
3-Ingredient Vegan Energy Balls
by Aly Vanderwalde
at New York University
Tomato, Mushroom and Spinach Egg White Bites
Muffin pan FTW.
by Nisha Moorkoth
at University of Illinois
Vegan Maple Glazed Stuffed Squash
by Kendra Valkema
at Northwestern University
Savory Sweet Potatoes That Taste Like Candy
by Brooke Bierhaus
at Spoon HQ
