Browned Butter-Balsamic Asparagus with Crispy Lentils and Fried Egg
Take advantage of seasonal veggies with this simple and healthy dish.
by Maggie Gorman
at Northwestern University
How to Make Veggie Chorizo From Scratch
by Maggie Gorman
at Northwestern University
How to Make a Stove Top Veggie Frittata
Ready for Sunday brunch.
by Kendra Valkema
at Northwestern University
Spinach and Quinoa Stuffed Tomatoes
by Analiese Trimber
at Northwestern University
Easy Homemade Pasta Sauce
by Analiese Trimber
at Northwestern University
Sweet Potato and Lentil Salad
by Amanda Gajdosik
at Northwestern University
How to Make Homemade Banana Peanut Butter Granola Bars
by Mariana Cohen
at Northwestern University
Quick and Easy Healthy Lemon Quinoa with Peas
by Analiese Trimber
at Northwestern University
How to Make Hearty Black Bean and Corn Chili
by Analiese Trimber
at Northwestern University
How to Make Macaroni and Cheese Cupcakes
'Cause everything is better in cupcake form.
by Alexa Santos
at Northwestern University
How to Make Easy Apple Chickpea Hash
by Kendra Valkema
at Northwestern University
