Veganized: This Vegan Fajita Recipe is a Perfect Weeknight Dinner
Get ready for a satisfying plant-powered meal
by Jordi Almeida
at Texas State University
4 Ways to Eat Lentils Beyond Your Typical Rice and Beans
A lentil bit of creativity for your school lunch!
by Susy Cohen
at Florida International University
How to Reduce Your Carbon Footprint with Food
Eat your way to saving the environment!
by Julia Aronson
at Syracuse University
Literally The Best Mix-In for Pasta Ever
Think beyond tiramisu.
by Bhageerathi Ganesan
at Ohio State University
10 Wild Edibles in Ohio You Might Not Know About
You'll go WILD for these ingredients.
by Bhageerathi Ganesan
at Ohio State University
How to Meal Prep and Feel Like an Adult
Be the envy of your lunch table.
by Leah Sheltry
at University of Connecticut
I Tried to Cook an Egg on the Sidewalk and It Was a Complete Fail
The world has been lying to us.
by Arielle Gordon
at Colorado College
9 Grilled Cheeses That Will Change Your Snack Game
One look...complete DROOL.
by Bhageerathi Ganesan
at Ohio State University
The Healthy Pizza You Should Make, Based on Your Zodiac
All signs point to pizza
by Renee Spillane
at University of Virginia
Stacked & Folded Will Become Your Go-To North Campus Hot Spot
Come for the ambiance, stay for the sweet potato fries.
by Jeanne Paulino
at National Contributor
This Unconventional but Delicious Way to use Vegan Coffee Creamer
Thought creamer wasn't healthy? Think again. It's not your average coffee creamer - it's better.
by Ellen Gibbs
at National Contributor
National Ice Cream Day: Non-Diary Magnum Ice Cream Bars
Finally, a good on-the-go ice cream for diary free dessert lovers
by Arielle Gordon
at Colorado College
