Make This Cinco de Mayo Dessert in 15 Minutes or Less
End your Cinco de Mayo fiesta on a sweet note with these Mexican hot chocolate pudding cups.
by Zoe Malin
at Northwestern University
New England Seafood Admired for its Effort, at Surf
Fresh seafood at Surf is a given, but falls short in originality.
by Ellen Gibbs
at National Contributor
Make Monica Geller Proud With This Friends-Inspired Three-Course Meal
I’ll be there for you (and your stomach).
by Shalina Bulchandani
at University of California – Berkeley
I Tried OatMilk and I Was Thrilled
Thank goodness for oatmilk.
by Arielle Gordon
at Colorado College
I Tried Chobani Non-Dairy Yogurt and It's Just Ok
Found: the rare occasion where plain yogurt is edible.
by Arielle Gordon
at Colorado College
3 Downtown Binghamton Restaurants That Need to Add Mac and Cheese to Their Menus
More mac and cheese, please.
by Cherie Litvin
at SUNY Binghamton
The Best Ways to Eat Your Probiotics
You gotta get them somehow.
by Katie Stone
at University of Southern California
7 Foods That Are Now Made Out of Cauliflower Because It's 2019
PSA: The future is here and so is cauliflower mylk.
by Arianna Kotlier
at Cal Poly San Luis Obispo
How To Survive Your Fast (And Have Fun Doing It)
Making some sacrifices doesn't have to mean suffering through them!
by Amanda Vargo
at University of Florida
6 Restaurants at Syracuse U Every Freshman Must Try First Semester
Because everybody needs to escape the dining halls
by Chelsea Cook
at Syracuse University
The Best Student Specials For Each Night of the Week in Tallahassee
Be in the know about how you can benefit as a student who loves food.
by Avery Centrella
at Florida State University
7 Foods You Must Try at Springfest 2019
Even if this year's headlining performance by A$AP Ferg doesn't draw you in, the food scene surely will.
by Jane Schmid
at University of Michigan
