7 Creative Ways to Incorporate Hummus into Your Week
Words cannot express hummus I love this spread.
by Susy Cohen
at Florida International University
I Tried to Eat Like a Vegetarian on Campus for a Week and Here's What Happened
Trust me...if I can do it, anyone can do it!
by Lydia Shaloka
at Millersville University
Seaweed: Why and How You Should Be Eating It
It's more than the wrapping that holds your sushi together.
by Katie Stone
at University of Southern California
3 Flourless Brownie Recipes All Chocolate Lovers Need
Seriously, you need to try these ASAP.
by Jennifer Campestrini
at University of Florida
7 Kinds of Reactions When I Told People I Was Vegan
Being vegan can be very interesting sometimes.
by Katie Fraser
at High School
Conquering Death: No Thai's Triple Dim Mak
Putting No Thai's secret menu spice to the test.
by Meg Wynne
at University of Michigan
Sweet and Spicy Chickpea Wraps
These wraps are sweet and spicy with the perfect crunch to satisfy all of your cravings.
by Genevieve Feister
at Michigan State University
Is there a Girl Scout Cookie for everyone?
Whether you're vegan, vegetarian, or gluten free the Girl Scouts offer a cookie for every alternative diet. But what cookie is for you? Let us help you out by listing all the options.
by Cory Cole
at University of South Florida St. Petersburg
Langdon's Hidden Gem: Adamah Neighborhood Table
Serving the freshest Jewish food in Madison, WI.
by Isabella Bowman
at University of Wisconsin- Madison
From Fred's to Wilma's: The Transition of an Ann Arbor Favorite
It's about more than just The Flintstones.
by Juliette Sibley
at University of Michigan
Raise Your Cookie Game With This Maple Pecan Chocolate Chip Cookie Recipe
Plant-based perfection
by Jordi Almeida
at Texas State University
Magnum Launches Its New Line of Vegan Ice Cream in the U.S.
I scream, you scream, we all scream for VEGAN ice cream!!
by Avery Paulen
at High School
