Summer Salads: Recipes You Need To Make This Spring
No more salad slander...
by Annie Kaser
at Emory University
Why You Should “Pizza” For Breakfast At Sweet Maple
Breakfast is the most important meal of the day, so why not eat pizza!
by Sarah Kwon-Jones
at University of California - Berkeley
4 Easy Pasta Dishes For The Beginner Cook
Reluctant chefs or those pressed for time and resources: check out these recipe recommendations!
by Sydney Pearson
at Brown University
Ashley Tisdale Doesn't Believe In Dieting
The actress sat down with Spoon to chat about her love of plant-based foods, her thoughts on dieting, and her partnership with Sweet Earth.
by kathia dawson
at National Contributor
Where To Take Your Childhood Bestie In Washington, DC When They Visit You At College
There's more to the nation's capital than being the home of the federal government.
by Swara Bhatt
at American University
Portabella Mushroom Tacos
Are you in search of a meat replacement for Taco Tuesdays? Well, look no further! I have the perfect recipe for delicious and decadent portabella mushroom tacos.
by Olga Lindner
at Emory University
Go-To Pasta Recipe For The Busy College Student
Are you tired of takeout? Cooking in college is difficult, and easy, healthy meals are hard to come by. Lucky for you, this creamy, gluten free, mushroom pasta is an absolutely delicious go-to meal and only takes about 25 minutes to complete.
by Anne Tavierne
at University of South Carolina
Make These 3 Easy DIY Meals With Your College Dorm Microwave
...much better than two rolls of Ritz crackers for dinner!
by Sarah Kwon-Jones
at University of California - Berkeley
Vist To Fresh Forage
Looking for a fresh and delicious meal here in Ann Arbor? Fresh Forage is the place for you. On February 20th, Michigan Spoon stopped by Fresh Forage to learn more about this unique spot.
by Lindsey Smith
at University of Michigan
The Plant Futures Symposium Is Showing Us A Brighter, Plant-Based Future
Takeaways from the 2023 Plant Futures Symposium that might open both your mind and stomach to a plant-based diet.
by Nikita Gounder
at University of California - Berkeley
5 Restaurants In Chicago That Have The Best Hummus
In my plant-based opinion.
by Nixie Strazza
at National Contributor
Impossible Has Spicy Chicken Nugs & I Can't Wait To Try Them
It’s almost impossible to believe they’re plant-based.
by Kylee Mills
at National Contributor
