College Friendly Dips to Make in the Microwave
Dip your way into these easy dinners!
by Taylor Kaplan
at Syracuse University
5 Easy Plant-Based Dinners That Won't Even Have You Missing Meat
Make these recipes in 10 minutes, eat them in 5; they're that good.
by Susy Cohen
at Florida International University
No-Fry Burger & Fries Dinner
A healthy take on the classic burger and fries combo.
by Anoushka Gokhale
at University of Houston
Almond Flour vs Wheat Flour: What Are The Differences?
For the undecided, we got you covered.
by Nicole Korolevich
at National Contributor
College Park, Welcome to Pineappleland - Playa Bowls is open!
NJ's Favorite Açaí Place has made it's way to College Park & you NEED to check it out.
by Nicolette Contella
at University of Maryland
Feel Good Eating B.GOOD's Winter Menu
Squash, Citrus, Brussels, Oh My!
by Elizabeth Henebry
at University of Virginia
God Bless the Chickpea (and Biena Snacks)
It's the basis for falafel and hummus which are two great snacks—but why not embrace the chickpea on its own and indulge in a crunchy chickpea snack?
by Allison Walter
at University of Pennsylvania
The Healthy Three-Minute Breakfast For People Who Are Always Late To Class
A recipe for those who enjoy sleeping until five minutes past the alarm without sacrificing the sweet nourishment of breakfast.
by Jolie Ren
at Brown University
Breaking News: Banza's New Chickpea Rice
Your favorite pasta brand becomes your favorite rice
by Renee Spillane
at University of Virginia
7 Reasons Why Monk Fruit Is The Best Sugar Alternative
Monk fruit over Stevia any day.
by Claudia Haimovici
at University of Michigan
The Raindrop Cake is Almost as Amazing as the Story Behind It
Raindrop, drop top...
by Avery Paulen
at High School
A Vegetarian's Comfort Food Dream: Myers + Chang
For the vegetarian in your life that loves Chinese takeout, but make it allergen-friendly.
by Eliana Tallarida
at Northeastern University
