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Waterloo Restaurant Review: Graffiti Market
Old school favourites with a new school kick
by Jessica Taylor
at Wilfrid Laurier University
Neomonde: Mediterranean Cafe Review
Durham has been deemed the new "foodie" town. With so many restaurants how can you choose where to go? Here's my take on one of the newest additions, an authentic Mediterranean cafe, to spice things up.
by Anna Gotskind
at Duke University
Xiang Hot Pot: A Welcoming Cultural Hotspot
A vegetarian, a hot pot virgin, and a group of Chinese people walk into a hot pot restaurant. What happens next?
by Cecilia Chen
at New York University
Spoon x Wine n Dine: the Best Vegetarian Restaurants in LA
There's just so many to choose from.
by Katie Stone
at University of Southern California
Where To Find Sushi and Japanese Treats In Rio De Janeiro, Brazil
Because Japanese-Brazilian culture is thing THING!
by Giulia Baldini
at Hofstra University
I Tried Non-Dairy Reddi Wip and I Was Underwhelmed
Almond milk does not belong on top of hot cocoa.
by Arielle Gordon
at Colorado College
The Top 5 Gluten-Free Pretzel Brands You Should Buy at Your Local Grocery Store
Giving up gluten does not mean giving up everyone's favorite salty snack. Pass the bag of pretzel twists, please!
by Zoe Malin
at Northwestern University
The Best 5 Places to Try at Oxbow Market
All the cuisines in one place.
by Lizzie Knoll
at University of California — Davis
Veggie-Centric Eats For Super Bowl Sunday
Move over seven layer taco dip— these veggies are here to crunch the competition.
by Rayna Berris
at University of Michigan
Where to Dine in London for Every Mood, Occasion, and Price Range
Lose some pounds, gain some pounds.
by Lilian Kim
at University of California – Berkeley
Garlic-Butter Farfalle with Spinach
This garlic-butter farfalle with spinach recipe is savory, easy, and won't break the bank!
by Eion Plenn
at University of Pittsburgh
How to Maintain a Vegan Diet Throughout College
Everything you need to know about cultivating and keeping a plant-based lifestyle while in college.
by Kye Arsenault
at Michigan State University