Pow Pow and Sticky Rice's Collaboration: Noridojo Pop-Up
A sushi pop-up for those that believe fish are indeed friends, not food.
by Sara Shelton
at American University
The Best Vegan Food I Ate in Each City I Visited While Studying Abroad
Get ready for a lot of European cities and a lot of drool-worthy vegan food.
by Arianna Kotlier
at Cal Poly San Luis Obispo
Become A Pizza Journalist at The Pizza Press
You'll never run out of topping combinations (or beer selections) at the Pizza Press in Pearl City.
by Joy Wang
at University of Hawaii – Manoa
You Won't Even Miss the Meat in This Hearty and Healthy Lentil Bolognese
Healthy? Yes. Delicious? Absolutely. Meat-Free? Even Better.
by Karly Wilson
at St. Louis University
The Vegan Banana Bread Recipe That Will Change Your Life Forever
You don't wanna miss out on this banana bread goodness!
by Karly Wilson
at St. Louis University
Start Off The New Year Right With These Oatmeal Raisin Energy Bites!
New year, new you, new favorite snack?
by Madeline Hannon
at UNC Chapel Hill
What Is Kohlrabi? What to Know About This Veggie
Don't let this alien looking vegetable intimidate you. Learn why you need to cook it up for dinner tonight!
by Samantha Bhaumik
at Northeastern University
5 Things You've Gotta Try At Home With Leftover Rice
Bored of eating plain boiled rice every day? Well, it's time for a makeover!
by Apoorva Jain
at University of Delhi
A Hearty Recipe to Help You Forget About the Cold Winter
This vegan treat will keep you oh so warm and coming back for more
by Isabel Hebner
at University of Pennsylvania
5 Things You Didn't Know The Davis Food Co-op Has
Pull a lever for instant peanut butter? Totally.
by Lizzie Knoll
at University of California — Davis
How to Make Your Mealtimes More Eco-Friendly
Good for you, good for the environment.
by Monique Courtney
at University of Melbourne
What Is Rhubarb? Everything About This Spring Veggie
It's got to have more of a use than just being sweetened and tossed into a dessert.
by Sanya Sharma
at Bergen County Academies
