The Specials At by Chloe Are The Unsung Heroes of Their Menu
A Thanksgiving sandwich and latkes are only some of the great limited time options at this vegan mecca
by Rachel Novack
at Boston University
6 Things You Can Make With The Water Used to Boil Vegetables
Save nutrients, live better.
by Susy Cohen
at Florida International University
5 Reasons Why Colorado College Midnight Breakfast Is the Best
Pancakes and tater tots? I'm there.
by Arielle Gordon
at Colorado College
How to Make Crispy French Fries in Your Dorm or Apartment
It's dangerously easy.
by Hanna Silverstein
at University of Florida
Warm up this winter with a spoonful of strawberry crumble
If you love strawberries--or you're gluten free-- this is a great recipe to have on hand come first snowfall.
by Zoe Malin
at Northwestern University
Simple By Yotam Ottolenghi Will Be Your New Favourite Cookbook
A book full of easy, quick and delicious Israeli recipes for even the most inexperienced cook!
by Samuel Beber
at Queen's University
Rice and Bones's Ode to Colorful Vietnamese Culture
Bao-ntiful Vietamese fusion awaits.
by Francesca Hodges
at University of California – Berkeley
I Went Plant-Based Vegetarian For A Week
It's easier than you'd think.
by Lauren Oliner
at Washington University in St. Louis
5 Best Vegan Desserts in NYC for this Holiday Season
Being vegan doesn't mean you can't indulge
by Jacqueline Weitz
at Colgate University
Boom Chicka Pop's Microwave Popcorn Is Your New Favorite Study Buddy
Your favorite popcorn can now be made fresh for those late night study sessions or de-stressing Netflix binges
by Rachel Novack
at Boston University
Top 10 Places for Foodies to Study Abroad
Let's be honest: it's just as much about the food as it is about studying.
by Willis Manelski
at Colgate University
The 10 Best Vegan Restaurants in St. Louis
Lettuce take a look at some vegan restaurants in St. Louis!
by Karly Wilson
at St. Louis University
