13 Healthier Alternatives to French Fries (Almost) As Delicious as the Real Deal
These fries make eating healthy seem fun.
by Amanda Mintz
at University of Michigan
10 Ways to Live More Sustainably
Being sustainable doesn't mean going vegetarian or vegan.
by Brianna Durante
at Millersville University
We Tried Queer Eye Antoni's New Restaurant
He loves avocados. We love avocados. Does the Village Den have avocados?
by Sophie Park
at New York University
Guide: How to Make Salads That Don't Suck
Put down the damn iceberg lettuce.
by Brianna Sa
at Brown University
Siggi's vs. Icelandic Provisions Skyr Yogurt: What's the Difference?
Solving the Skyr yogurt dilemma once and for all.
by Zoe Engels
at Washington University in St. Louis
The Top 5 Best Vegan Foods at Dana Dining Hall
by Hannah Smelter
at St. Lawrence University
How to Host a Rainbow Gnocchi Party
I don't gno about you, but I love gnocchi.
by Phillip Massey
at Penn State University
The 5 Best Places for Vegan Food in Bloomington
by Jacqueline Close
at Indiana University
3 Cheap and Easy Snacks for A Wicked Halloween Party On a Budget
No money? No problem! These recipes are perfect for throwing the spookiest Halloween party when you only have $20 to spare on snacks.
by Tanvi Kharkar
at Cal Poly San Luis Obispo
Trick or Treat or SmartSweets
Elevate your sweet tooth to wisdom teeth with SmartSweets.
by Shelby Yuan
at Harvard University
I made Chrissy Teigen’s Banana Bread in my College Dorm and Here’s What Happened…
We all love Chrissy, and I've been dying to try her banana bread recipe.
by Aidan Garry
at University of Vermont
It's Time To Give Mushrooms A Second Chance
They don't have to be psychedelic to be magical.
by Annabelle Long
at University of California – Berkeley
