These Pumpkin Recipes Let You Eat Your Fall Favorite All Day Long
This ultimate fall ingredient can be made into more than just pumpkin pies.
by Nina Bernstein
at Queen's University
This 6 Ingredient Fall Fettuccine Is a Must Have This Season
Forget Pumpkin Spice Lattes, this fall treat is where it’s at.
by Saba Partovi
at University of California – Berkeley
Where to Get A Guilt-Free Vegetarian Lunch in Omotesando
Taking you to the roots of Japanese cuisine. (pun intended)
by Mikael Pradnyasurya
at Waseda University
7 Best Foods at ACL and Where To Get Them After the Festival
Craving that post-concert munchies outside of the Limits? Here's where to find the festival food you love.
by Avrey Curry
at University of Texas
COBA: Revolutionizing the Coffee World One Bar at a Time
I'll take one bar of coffee with a shot of espresso please.
by Joshua Lin
at University of California – Berkeley
Seasonal Pie Extravangaza: October Edition
Pies to make you obsess over what's in season
by Molly Stemwedel
at New York University
7 Healthy Vegetarian Dishes for Thanksgiving
As a non-vegetarian, I approve.
by Maya Patel
at Wilfrid Laurier University
Banga Brothers Bring Their Pranking To Cyber Hub
Pick your vibe folks!
by Dimple Hotchandani
at University of Delhi
A Vegan's Heaven: Central Florida Veg Fest
Calling all vegetarians, vegans, and food-lovers for the 13th annual Central Florida Veg Fest!
by Nancy Butler
at Rollins College
9 Spirulina Recipes That'll Give You Superpowers
Don't worry—ice cream is on the list.
by Phillip Massey
at Penn State University
Top 3 Places for Students to Get Acai in Gainesville
Acai, the healthy treat college students love to eat and 'gram.
by Hanna Silverstein
at University of Florida
R Bars for Fueling Every Activity from A to Z
The folks at R Bar have gotten the science of energy bars down to the letter.
by Shelby Yuan
at Harvard University
