The First Year's Guide to Dining Late on Queen's Campus
"Four-piece with curly fries, please."
by Sara Buder
at Queen's University
11 Foods and Drinks to Try on a Backpacker's Budget in Peru
And no, guinea pig did not make the cut.
by Laura Santi
at Colorado College
Is Nutritional Yeast Gluten-Free? Here's What You Should Know
If you're wondering about this mysterious vegan cheesy seasoning, you've come to the right place.
by Lauren Wilmott
at Colorado College
These 14 Avocado Restaurants Will Make You Want to Travel the World
This trend isn't even close to being over.
by Tessa Domzalski
at Rangsit University
5 Things That Happened After I Started Eating Meat Again
When saving animals came at a personal cost, I knew I needed to make a change.
by Isabelle Bukary
at Washington University in St. Louis
Everything You Should Know About Krishna Lunch at the University of Florida
It's more than just yummy vegetarian food!
by Molly Chepenik
at University of Florida
How to Cook Zucchini Noodles Perfectly Every Time
Zoodles are for carb-lovers, too.
by Alia Nahra
at Washington University in St. Louis
10 Favorite Snack Foods You Didn't Know You Could Make at Home
Because you're too good for artificial flavors from the vending machine.
by Katie Liguori
at Washington University in St. Louis
NYC’s Best Vegan Ice Cream Shops
Dairy-free doesn't mean delicious-free.
by Sarah Sandler
at National Contributor
Why You Need to Try Tsukemen Ramen at Okiboru
The ramen you never knew you needed.
by Sydney Youmans
at University of Southern California
This Vegan Yogurt and Cheese Tastes Just Like The Real Thing
Chef Quality Without Compromise
by Ariana Pergola
at University of Southern California
The 10 Best Vegan and Vegetarian Restaurants in Athens, GA
Step aside, carnivores, this one's for the veggie lovers.
by Marley Jones
at University of Georgia